Mushroom crispy chips are very popular in
the international market for many years. A lot of mushroom snacks factory adopt
professional vacuum frying technology to produce the mushroom chips, because
the vacuum frying technology could provide lower frying and vaporing temperature
for the mushroom, maximum protect the color, nutrition and texture, make sure
clients could get higher quality final vacuum fried mushroom chips compared
with ordinary deep-frying technology.
So finding out a professional vacuum fryer
supplier is the most important thing for mushroom chips company. BAYI have
manufactured frying machines for more than seven years and have developed the
sixth-generation vacuum fryer with multiple automatic functions, we will adjust
the technology parameters of the vacuum fryer based on customers' raw material
variety to make sure heating and evaporating fast, de-oiling perfectly. This Korea
customer got BAYI vacuum fryer information from his partner and discuss with us
for mostly one month to confirm BAYI vacuum fryer quality and whether we can
provide some suggestions of their mushroom chips productions. Finally, This
customer was very satisfied with our vacuum fryer and order one set of vacuum
fryer.
Now the vacuum fryer has been installed,
the mushroom chips is very crispy and lower oil content compared with previous
product. The operation cost is also lower than previous machines. Thanks for
this customer trust and give us the chance to prove the high quality of our
vacuum fryer and advanced technology. Do you want to know more details of
vacuum fryer or vacuum frying technology? Please contact me and talk about
them.